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http://www.openvoc.eu/poi#funnyReviews
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  • We had the best service and best food of any steakhouse. The sommelier, David, was one of the best parts of our dinner. Not only does he know his wine, but he is so personable and attentive to the patrons. Our waiter, Roland, made sure we were well taken care of. He went above and beyond, even bringing candles and rose petals for the table (my wife and I were celebrating our anniversary). Everything about this dinner was perfect. The bar has been set high for steakhouses!
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