My fiancée and I stopped in to order takeout. I have to agree with most of the other reviewers--the decor is very simple. But we did have good, quick service. As a testament to the authenticity of the food, I tend to think it's a good sign when people of the same ethnicity are patrons of a restaurant, and this was certainly the case.
I had the bibimbop, and was pleased. It was of high quality, and the beef was tasty.
I fell in love with Korean BBQ, especially galbi, in Chicago... Has anyone had it here? It's one of the most expensive dishes on the menu.