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| - A friend of mine took me here for dinner, and I had the opportunity to meet with the chef who was very friendly. The calamari was so delicious I could not shy away from letting him know (Calamari with Capers,olives,garlic brown butter,greens,taro crisps) it was really out of this world, the best I ever had hands down. Red wine, sparkling water, dessert, appetizers and braised beef and fish, everything was great. We went on a wednesday and it was nice and quiet, just the way I like it, but apparently Thursdays bring on the fun vibe.
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