I had one of my best dining experiences in a long time here. The duck gnocci and the venison carpachio appetizers were excellent. The entire menu looked good and the wine list had several interesting, reasonably priced options.
The decor is comfortable, cool and elegant at the same time. And while service in Montreal seems generally better than Boston or New York, this was one of the best service experiences I can remember. It took some will-power not to just keep coming back here.