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  • Low & Slow If you don't know, Sous Vide is a French cooking technique involving water, controlled heat and time.. It is a method that is normally only used in fancy kitchens. Kingo is the first of its kind in Chandler and probably of all of Arizona in general. I decided to get the Japanese bowl (gyudon) with the strips of beef on a bed of brown rice and four quail eggs. The beef strips were tender and everything was literally cooked to perfection. For the price of nine dollars for a large bowl you are getting incredible value. My only complaint is that they tend to under season their dishes but this may just be acultural thing.
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