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  • We enjoyed a very late lunch here on Tuesday 2/19/13. We arrived around 2PM, well after the usual lunch time. I'm always a bit trepidatious about eating later than the usual meal times as the food quality sometimes suffers. Darius, the waiter was extremely pleasant and informative about the dishes. We ordered off the lunch menu which includes a green salad with onion, tomato and cucumber and rice with the dish. I had the Chicken Filet-Kebab with basmati rice. I have to commend the chef on this dish. It was well seasoned and they accomplished the trick of grilling the chicken and it was still tender and juicy! Well done!! My husband had the Salmon with Sabzi Polo. The salmon was tastefully marinated in their own special sauce and was served with their Sabzi Polo rice. The rice is basmati mixed with with fresh garlic, dill weed, parsley & cilantro. Wonderful, wonderful rice!! We both loved it. They have an attractive patio so you can enjoy outdoor seating. The decor indoors is tasteful.. not particularly exciting but acceptable. We were very pleased with the food and service and look forward to dining at Pars again!
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