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  • We go here for Sunday brunch fairly often. It is the best brunch place we have found so far in the west island of Montreal. We have tried then ask so let me rephrase; not so far, it is the best. They only brunch place that is better is in Hudson which is a bit of a trek, and they don't take reservations so we don't go there as often as we should. I will review that place soon. Anyway, back to kitchen 73. Their potatoes are seriously some of the best breakfast potatoes you will have anywhere. They rival the best of the best New Jersey diners, which if you know NJ diners is a BIG compliment. They are perfectly caramelized, tossed in a parmesan, scallion mix. Great bite, but soft centered. Sweet tangy delisciousness. So difficult not to eat every last one on the giant plates they are served on, but the portions are so huge you just can't unless you want to roll out of there in pain. Great espresso, or Americano as we tend to get. Regular coffee is good but, you know, regular coffee. They cook a good breakfast steak, can poach eggs just right, know how to make a decent pancake. Oh, and I almost forgot the awesome hot sauce. On the slightly negative side, fruit bowls are so so, as are the crepes. One of the outstanding things about this place is the service. The wait staff are friendly, efficient, never rushed, happy, and deserving of the 25% tip we leave every time. There are always long lines on a Sunday, but they reservations. Woo hoo! So remember to book and walk to the front of the line like rock stars.
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