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  • This place is a horror, if you are an animal rights activist or if you want a cheap dining experience. Otherwise read on. Brasa Grill Steakhouse is not really a steakhouse in the traditional American sense. It is of the Brazilian flair (Churrascaria). So here's what it means. It's a pseudo buffet style eatery. The starters such as salad and other side dishes are on a buffet in the middle. You get an assortment of good food here that you really don't want to fill up on. On the night I went: cocktail shrimp, green beans, pasta salad and more was served. Next comes a carnivore's heaven or a PETA member's nightmare on a stick! Servers with meat on skewers walk up to your table and announces the type and cut. You either drool and use your tongs to grab the slice he cuts for you right there and then or you can pass. Needless to say, I drooled a lot that night. Protein Oh Protein. I love thou on skewer. Meathead, art thy servant, I shalt be thy chewer. It's ok to be picky. Really. If you hear a cut of meat you rather pass, just simply pass. I do advise checking out the list they have up front (ask host or hostess) so you can plan your South American cuisine venture Here's a few things to note: Our waitress brought out some cheese bread that were 2 inch diameter goodness when we first sat down which we promptly consumed. These little poppers are wonderful and will go well with some of the dishes from the buffet. So save some for after you've visited the buffet (or ask for more). Our Waitress also brought out some fried plantain, fries, rice, crunchy meat seasoning and salsa for our table but she did so a little late into our dinner. So be sure to ask for those to compliment your meats before they arrive. Other then that, be sure to bring mulah. It's pricy but well worth it.
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