We went here for Mother's Day. We ordered the wild mushroom, shrimp and corn soup, which was so good even my seven year old ate it. I also had the Crab Eggs Benedict which was so-so. The best eggs benedict are still at Crackers and Co. in Mesa. There was no kids menu, so we just had them make fettucini with butter for the kids. My four year old really enjoyed the focaccia with pesto. Overall, I'd say the food was decent, but I won't be rushing back.