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  • Dined here two nights ago. I enjoyed the lobster bisque. I also enjoyed, but did not love, the beef shortribs. I think the shortribs could have been a bit more aggresively seasoned and it could have been served warmer than it was. The veg and the mashed potatoes that accompany the shortribs were satisfactory. In my dinner party, the others had good things to say about the prime rib, the lamb shank, and the ribeye. I enjoyed reading their wine list and settled on a Rutherford merlot--two bottles set me back about $130. The wine steward was knowledgeable, although she did not arrive in time to assist in my selection--we needed a drink after a long day! All in all, a nice experience at a price on the high side of fair.
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