Bad Conflict Kitchen! I thought they had worked out their kinks with the persian food but they recently just switched to cuban food... and here we are again. The tostones were cardboard quality, the taro chips were super burnt, the three stews we tried were somewhat under-seasoned. I liked the green cabbage salad so they get two stars for that.
I welcome the diversity, I am first in line for places that try to sell me food AND send a culturally poignant message. Seriously though it is a food place so serving very very oily burnt taro chips gives a bad reputation to cuban food.