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  • First time there, never going back. Hands down the worst Mexican food I've ever had. We walked in and there was no one there at the desk. We wandered through the restaurant to confirm they were open at which point we got seated. (every employee we saw was tucked away in a different corner of a room with their noses buried in their cell phones) I ordered the chicken chimichanga with rice and refried beans and my spouse ordered the arroz con pollo. Where do I begin? The chips and salsa came out quickly and the chips were good but could have been out of a bag. The salsa was awful. It had so much oregano in it that it was like dipping in spaghetti sauce instead of salsa. There was no cilantro present, it was like they used oregano instead of cilantro. Luckily we didn't have much time to eat the chips and salsa as our food somehow miraculously came out literally five minutes after we ordered it. This seems like an impossibility to me unless of course it was already prepared and sitting in a bin under a heat lamp or in a chaffing dish in the kitchen, which is where I'm putting my money. My chimichanga was somewhere in size between a large sharpie magic marker and a cardboard paper towel tube. It was not fried like a chimichanga is supposed to be. The rice, refried beans and chimichanga were all completely bland and flavorless. How do you even get bland and flavorless food to happen in a Mexican restaurant? I was still hungry when I left it was so small. My spouse's arroz con pollo is supposed to be made with thigh and leg meat over rice. His dish was made with tiny chopped up chunks of breast meat instead and also lacked any flavor or spice. We had to get up and again hunt someone down to get our drinks refilled. Bottom line is we would have had better food and experience for less money if we'd bought something in the freezer section of Giant Eagle and ate at home. Never again.
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