Chico Malo is a solid downtown-option for Mexican food and drinks. We came on a Sunday for brunch and were pleased with the pitchers of sangria and the bottle of sparkling cava we ordered.
The food was also good. I enjoyed a chingon burrito, which had carne asada, bacon and a sunny side up egg on top. My S.O. tried the drunken french toast with the caramelized banana. Both were delish! The chips weren't my favorite -- I couldn't tell if they needed more salt or were just cooked differently, but they were ~unique~.
Chico Malo also has a great patio and when the weather permits, they open up the restaurant to have an indoor/outdoor feel.