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  • At first glance, PZA looks like a nicer, cooler, and more contemporary version of Sbarro. Signs with modern fonts and a wide variety of Italian fare may lure you in, but be warned: the pizza here is not good. Killing time during my two-hour layover, I needed to grab a bite. So I came here and ordered two slices of mushroom/spinach pizza. The staff heated up the slices, handing each over in its own triangular box. And then I started eating. Yikes. The pizza looked okay but the crust was extremely dry and hard. There's no way you can fold a slice without it breaking apart. And I couldn't even taste the toppings either. So overall, I was not impressed, especially at around $5 per slice. Save yourselves the money and take your wallet elsewhere. Hugs, C
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