Classy steakhouse that will not disappoint you but make sure to save plenty of money to cover the bill. My husband and I shared a house special salad with baby spring mix, pecans and a special dressing. Then we both had the prime rib and it was cooked to perfection. I was worried when I saw the size of the asparagus, as they were really thick and I always try to get the thin tender ones. I should not have worried because they were tender and cooked so they were still crisp.
We did not have reservations but we were there mid week. Our server was very serious but the other staff were friendly and engaging. The only down side was a very intoxicated diner, but the entire place was quiet and cozy once he left.