This is my first time visiting Sambucas for Winterlicious 2015 for dinner. Glad I made a reservation as it was quite busy the night of. They were very accommodating especially for my party of 6 people. Courteous staff who were extremely helpful in making choices.
I was simply blown away by the appetizer, which really looked like a main course! The PEI mussels were cooked very well and the sauce to accompany was excellent.
Main course was the rack of lamb which was again cooked to perfection at my request (medium) and was seasoned very well.
Dessert however was a tease! With a chocolate and nutty nutella cake in a shallow pool of creme anglaise, I was craving even more!
Overall an excellent atmosphere for dinner, great food all for $25 (around 30 with ax) puts Sambucas in my top 5 fav Winterlicious restaurants.