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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-31 00:00:00 (xsd:dateTime)
itemReviewed	Food City
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I love August and September. Yes ... Hatch's green chiles are in season and this Food City roasts them outside of the store during these two months. I go every weekend and buy two pounds of the mild, which I think is really medium because it does have some heat. In fact when I de-skin them, my fingers are tingling afterwards. Beware if you get the hot or extra hot, definitely wear gloves. The roasted chiles sell for $1.50/lb. That's a price increase from last year when they were only $1/lb, but it is still cheaper than most other places. I recently had Daughter#1 pick up some fresh roasted ones from a different grocer and she paid $1.99/lb. If you go too early, before 11am, you'll have to wait. Occasionally, you may even get queued behind someone who has just ordered a whole bushel to be roasted or buys all the chiles that are in the plastic bins waiting to be sold. If you do, might as well place your order with the guy doing the roasting and tell him you will pick it up after you do some shopping inside the store. While inside the store, pick up some of the fresh flour or corn tortillas that are made onsite. I love the cute little 3 inch ones. There is also a food court with delicious entrees and on a hot summer day, you should get some fresh agua frescas, but everytime I am there I never see pina and that is my favorite fresca. Pick up some fruit or veggies in the produce department. It will probably be cheaper than other stores. Same for the meats. Interestingly, this store has some self service checkout lines, but for some reason, I find it to be slow. The scanners don't always work very well. It's always fun to talk to some of the people waiting in line to buy the chiles. You can pick up some good recipes and tips for using them. When it gets toward the end of the season, pick up several pounds and freeze them. You'll be glad you have them come winter when it is time for tamale making. Try not to tear into your bags of chile as you drive home. There will be a very enticing aroma from the fresh roasted chiles wafting thru the car!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Lily

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