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  • This is certainly no Cabin in the Woods! It's a more friendly atmosphere and during lunch, the incoming light lets you see all the little intricate details spread throughout the restaurant. The engravings, cedar color wood stains and especially the pulley system fans throw you back in time. I went during a weekday lunch and was somewhat surprised at how packed it was. It was a nice day but the patio wasn't available, so people wanted to do that, from what I overheard incoming customers asking the servers. Seemed like a menu with a number of options, I settled on the Irish Burger. Great for carnivores, it's a burger topped with corned beef and swiss cheese on grilled rye bread with the 1000 island dressing on the side. It was an average sized portion, nothing crazy. A little pricey for what you get - you get chips instead of fries (probably can get as an upsell). Full bar to wet your whistle, should you choose.
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