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| - I've been there before and it was better then than now. What really turned me off though was the hostess asking if we has a reservation. It was not even 5:15! We were just passing by and decided to catch early dins. When we said "no", she kinda hemmed and hawed, and took us in. The entire place was empty except for ONE other table!!! Damn, lady, what's your problem??? We asked the waiter if there was going to be a mad rush soon, and he said not till about 8. I didn't need the hostess's attitude to get me started on a meal that would cost me over $35. just for the entree. So, of course I ordered a drink to calm down. Didn't quite do it...needed another. (Ah, that's their trick...get the customer pissed off so they drink more.) Well, my prime rib wasn't too bad, but the baked potato was too baked, if you know what I mean. Wow, if it had been any more baked, it would have been a thick potato chip, trust me. Being that there were only two tables, we had more service than we wanted. Let's just say, the first time I went there, I was younger and more impressionable, so I would have given them a higher score...this time, nope.
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