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  • We placed an order at 9pm right before closing for takeout. The husband had the bourbon chicken and it was very tasty. I ordered the orange shrimp and received orange chicken by accident, but honestly I didn't even care because it was that good. Tender chicken and a well balanced sauce that wasn't overpowering with just enough spice. We also ordered the sampler plate, which was equally good, and fried rice. The fried rice doesn't taste NY style (says this native NYer) but still good nonetheless. The overall theme is simple, quality, well balanced flavors that don't overpower each other. You can taste each of the ingredients used in the dishes and there's a real harmony, which is a rarity. If your palate is used to cheap ingredients drowned in sauce to mask their quality and poor cooking technique, this isn't for you. Additionally, a single order is easily double the quantity that other restaurants offer. Definitely a winner for us.
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