The Singapore Laksa arrived in a tilted bowl, which looked nice, but it meant that there were fewer contents in it because if there were a lot, it would have spilled out on the side. There were two types of noodles in the laksa -- a vemicelli-type and a yellow thick noodle. This wasn't authentic Singapore Laksa. The broth was creamy but wasn't even spicy enough. There was one shrimp, two pieces of fish, some chicken chunks, and tofu puffs in total in the bowl. The soup broth also wasn't hot enough -- tasted lukewarm. This was just not a good "Singapore Laksa" at all. It was like a watered down and Chinese-style version of what the real thing should have been.
They ran out of the "Aromatic Soy Chicken with rice" so I ordered the "Char-grilled Lemongrass Chicken" instead. The chicken was served separately from the rice and I actually really liked the Char-grilled lemongrass chicken. It was very meaty, moist, tender, and crispy on its grilled parts. It went well with the watery peanut sauce too. The rice was slightly flavoured and had some dried fruit in it as well. This item tasted decent but for $10.99, I'm not sure if it was really worth it.