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  • Dedication to Detail The restaurant itself is full of charm. The 80-person dining room is decorated in white with exposed brick and old-fashioned iron decoration. The art aesthetic from the basement also migrates upstairs, with pieces for sale displayed and highlighted by spotlights. Day or night, floor-to-ceiling windows offer patrons a great view. Traditional Food With a Fresh Taste Much of Bitoque's menu offers combinations of well-known tapas favourites, such as fried calamari or garlic shrimp, combined with staples of Portuguese and Spanish cuisines with dishes such as grilled sausage with an omelette. Bitoque's specialty, not surprisingly, is the bitoque--grilled steak with a poached egg on top, accompanied by fries and vegetables. Sticking to its mission of experimenting with tradition, Bitoque also offers port and wine tastings.
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