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  • If it is not introduced by one of my friend, I will not find it as not always along Victoria Park. The first impression is that there are a lot of rules in the menu like if you share food, you have to pay extra; if you exchange an item in a menu, there is something. Not that are those rules not common but there is a long list in the menu that is uncommon. I heard the chef is once from previous Dicken on Highway 7. The portion is big. I order a steak and is pretty good. The lobster bisque is so much better than a log of the Hong Kong style western restaurants. The pasta is very tasty and is al dente. I like the weekday special that it has $1 per oyster up to a maximum of a dozen. When the bill comes, it is around $40 per person for a sumptuous meal. The only comment is like some of the Hong Kong style restaurant that I think is the owner with the baby appears once in a while and empty table is used by the management to work on laptop !
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