We stopped here for dinner. The goal was to start off with clam chowder and then two orders of linguine and clams. We had to get re-seated because our first table was not level and wobbled real bad. The server rolled his eyes at our request but stopped when he noticed that I noticed, then he was more courteous. He recommended the lobster bisque and we both conceded to the recommendation. I ordered the Surf and Surf (lobster, shrimp over a mushroom and truffle risotto) and my wife got the linguine and clams. When the bisque came it was not hot and was warm at best. My wife and eye locked eyes at the same time, though her frowny yuck face came on very quick. The bisque had a slightly bitter off putting taste to it. Not necessarily flavor but an aftertaste that as slightly harsh. The bread came to the table about three quarters through the consumption of the bisque. Our server reprimanded the kid who brought the bread late a little too close to our table. Close enough for us to hear and react to it. Main courses were ok, but my Surf and Surf at $60 does not seem like the most value for what I received. Only complaint was one of the shrimp had a gritty portion of the sand vein remaining. My wife loved her linguine and clams. There were a few misses on this visit and I usually give allowances if a place is busy, but the service was barely ok and the food did not get anywhere close to wowing me. I guess I was really disappointed since I have always wanted to eat here. I love Rick Moonen and he is one of my favorite 'chef-letes'.