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  • I mean, they just do it right. Everything from their service, to the quality of the food, to the bathrooms, to the piano music, to their professionalism, it's just spot on. I have been frequenting My Florist for several years. They were one of the first places that started to change the way I felt about Phoenix.... They sort of teetered the totter that was heavily leaning in the direction of "the people are losing the fight in Phoenix. Corporate takeover is assured." Breath of fresh air to walk in and see a lot of the same wait staff that has been there for several years. That says a lot. The food is delicious. Very fresh. Very artisan, far from run of the mill, but still simple and not overly ridiculous. The portions are large. Large sandwiches, enormous delicious salads. The servers are full of fabulous suggestions, and their daily specials are amazing. I've been there many times, and I don't think my beverage has ever gotten empty without being offered a refill, and they have never failed to check back with me to see how everything tastes. I always tip extremely well here, because it is deserved. In fact, I randomly ran into one of the servers at another establishment, and he just couldn't think of where he knew me from (me either) and then his eyes got bright and he said, "Oh wait! you come into My Florist! You're a great tipper!". So next time you are pondering whether or not to leave the extra coupla dollars (c'mon, you know you'll just blow it on something stupid), leave it for your server when provided with great service. My Florist is a place that recognizes their fan-base, and consistenly comes through. I recommend the brie salad, the turkey and brie sandwich, and any of their soups. Yes, I like brie. It's freakin delicious, okay.
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