After hearing so much about this place from friends living in Summerlin, we finally made it.
Came for lunch, and it turned into a carni-whore pig-out fest! We ordered the Hangar meat entree with chips and mushroom - amazing! Meat was well seasoned, cooked to the right temperature and presented beautifully. We also ordered 2 small plates, 2 sides and a dessert. oink oink. The bone marrow carne asada and the octopus were both very exotic but definitely cooked perfectly, not over done as that's easy to do. The butter squash and cauliflower sides were both very unique and very delicious as well.
I really like the butcher shop modern decor on the first floor with the juice/sandwich bar for people on the run. The restaurant is on the 2nd floor and has a very nice view of the Trivoli village fountain. Such a lovely place! The service was very friendly and attentive. Our waiter was funny and took good care of us.
Highly recommend!