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  • When I order roast chicken at a restaurant, I expect roast chicken, not fried, sauteed, etc. Enter Lollicup where what's on the menu and picture don't match up. Take the braised pork shank. . . .what a nice photo, succulent and juicy - mmm, mmm. Here comes my plate, and it's not braised, but dried and fried to a crisp. Pretty much inedible. The owner brushed me off and said she's been here for seven years and her customers know that it comes out fried. Not a fan. Basically, if you can't read Chinese, be prepared to be surprised.
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