rev:text
| - The food & selection (4/5): They offer a wide variety of choices, ranging from meat to seafood. The portions are perfect too. You can also choose to do all boiled, deep fried or half/half for your perogies. However, there is only one vegetarian option and two dessert choices. Also don't have a high expection of their alcoholic drinks.
-Smoking Pig Roast (half/half): A little too salty, esp the chorizo. I like the deep fried perogies over the boiled ones.
-BBQ Philly Cheese Steak (deep fried): The beef was very tendered and cheese wasn't overpowering. It's a good combination with the deep fried perogies.
-Strawberry and Chocolate (dessert): The sweet perogies are deep fried, wrapped with ricotta cheese. Not overly sweet but quite heavy after eating just one or two (esp after the savory dish). Very interesting flavors, but not a big fan of sweet perogies I'd say (I always claimed there's no dessert I don't like, but this might be the first; but then again it's just personal preference).
Cost (4/5): Got a Groupon deal which I ended up paying only $27 plus tax and tips (which added up to around $15) for dinner for two, including two pierogie dishes, 2 alcoholic drinks under $10 and a dessert to share..however, without the Groupon, you would expect to pay $70 + tax for what I got.
Service (3.5/5): Staffs were quite attentive. Food took longer to come than expected, but it was okay as we weren't in a rush. For one of the drinks we got though, they took it away right before we even tried it, since they said they made a mistake / forgot to lemon juice in it and had to remake it.
Ambience (4/5): They put their menu on a massive chalkboard and the rest of the decor is nice and simple which makes the restaurant pretty neat and comfortable. They also have nice and roomy booths for 2 (up to 4) people so it was a great place to eat in.
|