Had a 6:30pm Monday night reservation for Restaurant Week.
By 7pm the restaurant was full. Our waiter, Russ, was great along with Matt, both very attentive. There was staff everywhere, they were hopping. Great service, exquisite food. We had the stuffed chicken & salmon. I know, I know, we didn't order steak. It was still fabulous. And the mini dessert cheescake was just the right size. I can see why this is a top notch restaurant!!!