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  • This was the first Korean bakery I ever tried and it is as wonderful today as it was back then. They do a marvellous Korean mochi with sweet, red bean paste ... stretchy outside bursting with smooth, sweet, red bean inside. It is a skill to make the rice 'dough' so smooth. Their hoda kwaja are OK ... highly addictive. They have them with a custard filling as well as the traditional sweet, red bean paste. I used to get my yuk-shik/yuk-bap (sweet seasoned rice with raisins and seeds) there. Carb. relapse for me ...
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