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  • A little late writing this but I need to it was wonderful. We went last month in February for our anniversary. The waitress was great. It was crowded, some couples willing to wait a very long time for a table, thankfully my husband made reservations -- he gets five stars just for that! I had their steak with mashed potatoes and it was a little overcooked I thought that might be because they pre-sliced it. Their appetizer bread with goat cheese is great! We had a mousse with edible flowers - fun to look at and. Delicious. don't forget to make reservations this place gets packed!
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