About: http://data.yelp.com/Review/id/B8vifiuQ1ZSAg9-55YeEXQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I don't typically write reviews because I travel nine months out of the year and, unfortunately, rely on other people to serve me - but I had to review this place... Normally, when I research a place to see if I'd like to spend my money there, I go straight to the whiskey/bourbon/scotch lists. In that regard, this place does not disappoint. Here's a recap of my experience of my night out for a friend's bachelor party (we gave that bar a lot of business's): Me: "I'd like an old fashioned, please." Bartender: "Any preference?" Me: "Well, you make yours with Knob Creek, right?" Bartender: *dismissively* "I can make it with anything." Me: "Okay, I'll take a your old fashioned with some sort of Four Roses. Surprise me." He proceeds to pour the remainder of a bottle of the single barrel (less than 2oz.) into a jigger. Then he pours that over rocks, adds too much simple, and a laughable amount of bitters; I think I counted 10 dashes. He stirs this about 5 times. THEN, he takes a slice of orange and shoves it into my glass. At this point, I was just gonna take my $25 drink (no joke) and leave, but I asked him if I could have it without the giant orange SLICE. He looks at me, takes his fingers and grabs the orange slice out of the glass and tosses it behind his back. I couldn't believe it. I asked him if he always makes a classic old fashioned this way, with a slice and now a twist (I neglected to mention improper measurements and incorrect preparation). He said this is how this bar makes their old fashioned... Later, I learned a friend ordered an old fashioned but pointed to the menu. This one was made correctly, all be it pre-mixed. But it had a twist and real maraschino cherries. There should be no reason to make an old fashioned any other way than the classic way at a bar of this caliber. The managers should consider vetting its bartenders....at all. If you want good liquor, this is a decent place. Don't expect a proper cocktail.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software