Not so good. My family and I were very excited to eat here. However, the service was less than average and so was the food. My son who only eats alfredo sauce had to get the gigantic adult portion because they were not flexible enough to make a kid's portion. I offered to pay the normal upcharge, but ended paying $22 for the 10 bites he nibbled on because they added scallions on top, which I clearly stated in both French and English, no spices. My chicken parm was dry like the desert and I am still suffering from heart burn a day later from the sauce. My daughter ate one bite of her spaghetti with meat sauce. My husband did like his steak, although we all ate some so he left hungry. We did not bother with dessert, as it is stored on these low to floor case. Kinda yucky way to present desserts. Oh, by the way, the salad bar sucks - to be blunt. Did not take one item. Waste of $$$$