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| - I grew up on the Gulf Coast and I miss the crawfish boils and delicious, well-seasoned seafood. After basically giving up on finding good Cajun food in Cleveland, particularly crawfish, I am so happy that this place has opened.
Went there on 7/7/17, and they said they've been open for a couple weeks. They're clearly still figuring things out. Our waitress let us know that they're still seeing what's popular before they put together combo meals, and that one of the mixed drinks wasn't being made anymore because it hadn't gotten a good reception. I thought the food was hands-down delicious, and I appreciate them being critical enough of themselves to be in a period of morphing their menu toward what the customer enjoys.
Their format now is you choose your seafood by the pound, a sauce, a spiciness level, and any sides. It all gets cooked in a bag to make a big bag of deliciousness. We got shrimp, mussels, crawfish, corn, and potatoes with hot bomb diggity sauce. Definitely a delicious and fun meal. Overall, the experience, service, food, and drinks were all great. Can't wait go to back.
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