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  • Very crowded and noisy at 6 pm on a Friday. We were seated right away, but both our chairs were in aisle ways, Patrons waiting for a table were bumping into us while we ate. We had the pasta special, butternut squash ravioli. Very salty, not really edible. Butternut squash soup was very different from others; it was not cream based. There were a couple pieces of squash in a soup that was mostly kale. My appetizer, the sweet red peppers with breadcrumbs and Parmesan was superb! Tiramsu was outstanding, The waitress with a piercing in her nose was disgusting in a classy restaurant.....loose the piercing when you are serving others. And please do not take my used fork from my appetizer and put it on the table for later use......get me a new one! Yuck!!!
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