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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-10-05 00:00:00 (xsd:dateTime)
itemReviewed	Eat.
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Located in downtown Vegas, a spot revisited by locals and extra brownie points if found by tourists. It's a local spot that has a great sense of community with emphasis on all things comfort. All ingredients are responsibly sourced with leafy greens locally sourced. The space comes together with different elements from the green colored walls, to the exposed brick with the mixture of mismatched paintings and decor. Bringing in a bright and relaxed atmosphere, great breakfast brunch vibe that's rumored to push out pretty damn good comfort food. We all ended up getting sandwiches which were all served on their ciabatta bun, let's just rave over how perfect this bread was. Crisp outer layer with the soft spongy interior that soaks up all the juices and sauces that are layered on. Talk about levels of flavour. Who knew the bun that a sandwich is served on could elevate the meal so much more. Shrimp Po'Boy - ($14) - Juicy sautéed shrimp topped with spicy napa slaw and cilantro finished with a sriracha mayo. This was a darn good sandwich. Spicy mayo and the spicy slaw gave a really good kick in flavour and there was a hefty amount of shrimp stuffed in between. Recommend 100% Roast Beef - ($14) - The flawless layers of roast beef with another flawless layer of arugula, presentation alone was captivating. Served with mayo with sprinkles of pickled red onions, this was a heavy sandwich compared to the shrimp but flavours were awesome and also really satisfying. Free Range Chicken - ($12) One of the more basic sandwiches with the added addition of their pesto mayo; which was probably the ingredient that stood out the most. Added with that ciabatta bun and boy, this basic juicy chicken sandwich just leveled up to a whole new experience. All of the sandwich choices had a slice of pickle and the added option of choosing between chip, soup,salad or potato salad. I opted for chips and the other two got the potato salad. My chips were yummy, but the potato salad wasn't a crowd pleaser for us. Not creamy enough to our liking I suppose. Service wasn't spectacular. Had to ask our server twice for a water refill, huffed when we wanted to clarify the brunch menu items and all in all didn't seem pleased that she had to serve us. she also didn't remember to add our orange juice to the bill, which made up for the shoddy service.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Anna

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