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  • Er. how could I have not written a review about my favorite pizza place in town. and in the US! Classic, italian thin crust pizza. With the freshest ingredients, sourced locally whenever possible, made in a italian standard brick oven. So delicious! I can't say more. You just have to TRY IT. You enter through the door, there's a small corridor that leads you to the cashier. If you can't get close enough to the hand written menu above the cashier, there are printed menus found along the side of the corridor! There are several categories of items you can order - salad, sandwiches (lunch), pizza and drinks. There are two types of pizza, bianco (olive oil based) or rosso (tomato based). My favorites are cremini (olive oil based with mushroom), salsiccia (sausage with mushroom, olive based), proscuitto arugula (olive oil based), magherita con bufala (tomato based with buffala mozzarella; I like adding anchovies on it too! And the smoky taste of mozz is awesome). My new favorite is the special salad caprese - made with fresh moz, tomatoes and pesto. comes with olive oil and bread! To end the meal, you have to get the caramelo budino. Best one in town. smooth, with tasty cream on top and smooth caramel on the bottom. Not too sweet, like how italian desserts are. Love this place!!! Just a note, most weekends they are really busy, so prepare to wait. Or, you can order ahead and get take out to eat in the comforts of home!
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