Grand Chinese Cuisine is a good choice if you are in the airport area or West of Toronto.
But as someone like me that lives near Markham and Richmond Hill, I doubt I would make a special trip just to eat there.
We ordered a few dishes to share:
- Pan fried jumbo oysters with peppered honey glaze
- Zhen Jiang Spare Ribs in Cassrole ($14.95)
- Marinated Free Range Chicken
- Braised Bean Curd Sheet Rolls Topped with Egg White ($14.95)
- Pea shoots topped with shredded Conpoy and Enoki mushrooms
- Stir Fried Sticky Rice
Most of the dishes were just average and quite forgettable. I had better versions of those dishes somewhere else. Aside from the Braised Bean Curd Sheet Rolls Topped with Egg White! Love the different textures and elements. The egg white stir fried to perfection and so buttery!!
Deco is nice and service was decent. I won't expect less from a fine dining establishment.