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  • Red beans and rice perfection. Now, I have a high standard for thus dish because no one's is better than my auntie's but the French Quarter's come close. I had the andouille sausage on the side, just in case they weren't right but I was pleasantly surprised. They had the right amount of kick so I added them to the rice. The portion was crazy. I thought it was going to be a side dish, nope, it was a dinner plate portion. So if you order it you won't be eating anything else. Plus it came with a slice of garlic bread that was crispy and soft, as garlic bread should be. Loved this lunch and its my first meal in Charlotte. This is the start of a beautiful vacation.
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