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  • When me and my friend first walked in to Yuva, we were surprised to find an empty, quiet restaurant on a Saturday night on Craig Street. However, the interior design was clean and put together, which is a quality often lacking in (dive-y) Indian restaurants. When we were given the menu, we noticed that the options were far more scarce and expensive than listed on the website. That said, a vegetarian dish is far more expensive than other Indian locales, clocking in at $13 rather than $8-10 like most places. When I ordered my dinner, I asked if I could get the vegetarian option but with chickpeas added to the vegetables. I would have been willing to pay a few dollars more for added protein, as the vegetable curry featured only broccoli, cauliflower, and peppers. The waiter, who seemed to not know what a chickpea was, said I would be charged for two curries: the one I intended on order and the only other curry featuring chickpeas. It was confusing, but I backed down and stuck with the regular vegetables. When my dish came- the "Killer Curry"- my experience improved. The Killer Curry was extremely spicy, which is just to my liking. The basmati rice, while not being spiced or flavored, was nicely cooked, and the entree came with a salad, which was a nice, refreshing touch! I finished the whole dish in one sitting, and the waiter told me I am only the third person to have finished the Killer Curry. Conclusion: if you're looking for a bustling restaurant, go at lunchtime. That will be the only other time I go there because the prices are better and it will be more crowded. Also, no substitutions in dishes unless you'd like to be charged for TWO expensive curries rather than one.
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