Bonterra is a charming Italian restaurant that I would definitely visit again. Make sure you make a reservation; it's busy!
We sat in the upper section which had great ambiance. The beet salad was phenomenal, and the potato soup was good, with a spicy twist to it. We ordered the pumpkin ravioli, which tasted like dinner and dessert all in one, and the lasagna which was chock full of meat and a really good size. Needless to say we were both stuffed after eating!