Wagyu beef was way good I had the rib eye and it was cooked perfectly. CUT is not for the "faint of wallet" everything is pricy my Rib eye was $88. Appetizers were great I had Burrata and prosciutto and my friends both had the Ox tail soup. For dessert I had the banana cream pie and it was the best I have ever had nothing like your run of the mill pie shop versions. Service and the wine list were both excellent. I'd eat here again for sure.