*A tiny shop located next to McRamyun.
*Staffs are Japanese and really attentive.
*The decoration was modern and chic.
*There is also a patio at the front
*Def make reservation as restaurant was slowly filling up after 5PM.
Chirashi is usually my first choice when I go to a sushi restaurant, as I believe that is the best way to check the freshness and quality of an establishment :). Usually restaurants tend to give cheap fillers such as tamago or imitation crab in a chirashi, and if I have to pay $20 for that, it's a rip off. However I was impressed upon receiving my chirashi don at ND Sushi as I saw some good cuts of fish :).
For my bowl of Chirashi don, I received tuna; salmon; sweet shrimp; squid; salmon roe; eel; escolar.
For $20, I wished they have given me more tuna or sweet shrimp instead of salmon (or eel). With that said, all the fishes were fresh, soft and you can taste each of their distinct flavor. The rice was surprisingly good as well with a perfect consistency, and had a nice balance of sweet and sour. For some reason, the salmon fish roe had a strong fishy smell to it, as if it wasn't fresh anymore.