The feel of DaiLo is decidedly different. Asian in a way you can't quite place. Not Cantonese, not Thai, not Malay - sort of a fusion of all of them with a modern flair. This is present in both the atmosphere and the food. I liked the small touches such as the vintage place settings covered in ornamental art, the screen paintings and eastern inspired wall paper.
My favourite thing on the menu is whatever one else raves about; the big mac Bao. Oddly it isn't on the menu but is offered from the restaurant upstairs. I also tried the fried watermelon and the quail; each of which was delicious and unique.
What I liked the most is that I haven't experienced another place like DaiLo. In presentation, ambiance and taste it stands out as completely different.