I've only had crepes probably less than a handful number of times. They're often soggy and dense where I'm from in the U.S. so I'm always a bit hesitant to order them. However, when we crossed the border into Québec, I made it a mission to eat as many as I can. Now that I'm back home, I'm totally screwed since I now get frequent cravings and can't get anything remotely close to these amazingly crisp, warm, delicious (and relatively inexpensive) crepes.
I had 2 savory crepes, and one sweet one (mind you this was only breakfast) and I can't begin to describe how good they are. The buckwheat crepes are very different to what I'm used to; very mild in flavor, crisp, and light. The filling to crepe ratio was perfect. The dessert hazelnut crepe was also the bomb; brilliant play on textures. & of course I had to add ice cream.
Interior was very modern and hip. Breizh is perfect for dates and mingling and the service was fantastic. Great coffee as well; highly recommend the visit!