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  • Too. Expensive. Too. Expensive. Repeat. Why is it that in every major city, there exists, in abundance, a venue nearly identical to Local, with reasonably priced bar food? A $9 burger costs $14.50 here. A $6 plate of chicken tenders costs $9 here. Check the menu, it goes on and on. After seeing these absurdly inflated prices for bar faire, it becomes painfully obvious that ownership is incredibly out of touch with its proper positioning in the relative restaurant demographic, and using high prices to "force" a higher-scale vibe onto its customers, even despite its incredibly normal theme. Go to Seattle, Denver, San Diego, Salt Lake, Vegas, Austin or any other trendy modern city, and places like Local are commonplace (and priced appropriately).
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