Mio was a delight. The flavors were unique and rich, but the food was refreshing and not too heavy. The wine list is extensive and sommelier is available at the drop of a hat to advise you about each and every possible combination of wine and food Mio offers.
The decor is dim and soothing. It was quiet and peaceful when we arrived, but got louder as the later reservations arrived--although it was never too loud.
My one complaint would be that there is an extremely limited number of options for vegetarians. In fact, there is nothing on the entree menu. However, when we asked we discovered that there is an off-menu vegetarian plate that proved to be quite delicious according to my boyfriend. I enjoyed an amazing mesculan salad, delicious monkfish (which I've never tried before) and finished off with a petit lemon tart--yum!