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  • Came here for New Year's Eve dinner with 12 guests. We were immediately seated (had prior reservations), and were surprised that they had a special menu. I had been under the assumption they had a normal menu in addition to their special menu, but that was not the case. Nevertheless, we all had a great time. I had a chicken dish with polenta, which wasn't anything special, but it wasn't bad. I would, however, steer clear of their pizza dish of the night, which was truffle oil, pancetta, wild mushrooms and fingerling potatoes. I think it might have something to do with seeing it reconstituted by a friend later that evening. Good service, and good, if not memorable, food.
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