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  • This is my usual restaurant for a quick sushi fix. The key is to not go during the busy time with a big group which results in a long wait. I try to get there right at 5pm (the boats are filled with freshly made sushi and cooked foods) else later in the evening after 8 (place order directly with server as boats are semi-empty and some dishes may have sailed around the belt for some time). Sushi is fresh and portions are a fair size. Also there is cooked food along with good selection for vegetarians. They also have gluten free soy sauce for those with wheat/gluten sensitivity. What's amazing about this place is that the price has been quite consistent and hasn't changed much in the last few years. Most other places have adjusted prices to factor in inflation and higher operating costs.
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