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  • Wow what a great dinner my wife and I had. Gaspar started us off with a small bowl of flat bread that was lightly cooked and seasoned My wife had the Chicken Marsala and I had the Angel Hair with Bolognese and sausage both were outstanding. Our server, Nikita, made sure that we had extra bread for our meal. My wife and I ate about half of our meal to save room for dessert. The home made dessert was huge and delicious. We had the chocolate chip cheesecake and the tiramisu of which we again saved some to take home. Sapori D'Italia would be a great place to take family and friends.
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